Help-Yourself Breakfast
Our Help-Yourself Breakfast includes home grown and home made supplies where possible, and allows you the freedom to arrive without having to think about catering. Items are stored in the kitchen for your arrival so you can lay out breakfast at a time to suit your group.
ALLERGY WARNING: Ingredients including allergens are listed on the items and in the detail, but please be mindful that all food is cooked in a kitchen where allergens are used.
Help-Yourself Breakfast - £15 per person
The following items will be left in sensible places (e.g. Fridge/bread bin/cupboards), so you can make a delicious breakfast at a time to suit your group.
- Home-made Granola (Nuts, Gluten, Sesame)
- Crunchy Nut Cornflakes (Nuts, Gluten)
- Natural Greek Yoghurt (Dairy)
- Fresh Bread (Gluten)
- Croissant (recommend warming in oven) (Gluten, Eggs, Milk)
- Eggs (to cook as you like them) (Eggs)
- Fresh Fruit/Fruit compote (seasonal home grown fruit where available)
- Home-made Jam/Marmalade
- Fresh Coffee (plus instant coffee, tea bags, sugar)
- Milk (Dairy)
- Home-grown Apple Juice and/or Orange Juice
The Small Print
- The images offer an example of how you might like to lay the table for your breakfast (as stated above the items will be left in sensible places in the kitchen)
- Please see below for the full list of ingredients (which may be subject to change)
- Items on the menu may vary due to seasonal produce and availability
Ingredients
Home-Made Granola - Oats, mixed nuts (may vary), raisins, apricots, maple syrup, coconut oil, olive oil, salt
Crunchy Nut cornflakes - Maize, sugar, peanuts (6%), barley malt extract, molasses, honey (1%), salt, niacin, iron, vitamin B6, riboflavin, thiamin, folic acid, vitamin D, vitamin B12
Greek Yoghurt - Greek Style Natural Yogurt (Milk), Live Bacterial Cultures
White Bread - Fortified Wheat Flour [ Suitable For: Vegetarians etc. Wheat Flour, Calcium, Iron, Niacin (B3), Thiamin (B1)], Water, Yeast, Salt,
Soya Flour, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids, Sodium Stearoyl-2- Lactylate), Dextrose, Vegetable Oil [Rapeseed Oil, Palm Oil], Flour Treatment Agent (Ascorbic Acid).
Wholemeal Bread - Wholemeal Wheat Flour, Water, Yeast, Wheat Protein, Dextrose, Salt, Spirit Vinegar, Vegetable Oils and Fat [Rapeseed Oil, Palm Fat, Palm Oil], Flour Treatment Agent (Ascorbic Acid)
Croissants: Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Unsalted Butter (Milk) (25%), Water, Sugar, Pasteurised Whole Egg, Skimmed Milk Powder, Salt, Yeast, Inactive Wheat Sourdough, Acetic Acid, Flour Treatment Agent (Ascorbic Acid), Lactic Acid
Jam/Marmalade: Fruit, Sugar, Pectin
Apple & Orange Juice: Fruit, Citric Acid
Please be aware that all food is cooked in a kitchen where alergens are used. If you have a serial allergy please notify us before ordering.
Guide to abbreviations
GF = We have numerous recipes which are made without Gluten, but due to FSA rules we can not list them as Gluten Free, please check the ingredients
VG = Vegan
V = Vegetarian
ALLERGY WARNING: Ingredients including allergens are listed on the meals and in the detail, but please be mindful that all food is cooked in a kitchen where allergens are used. Please notify us of any intolerances and do not order if you have a guest with a serious allergy. Several meals do not contain gluten but cannot be labelled as Gluten Free due to our not having a dedicated Gluten Free kitchen facility.
Your order will be left in your Wern-y-Cwm holiday home kitchen ready for your arrival, either in the fridge, freezer or on the kitchen work surface.
Serving suggestions are not included with your order. The 'meal' will be supplied in a recyclable covered container with warming instructions, where relevant. Our serving suggestions are to help with your shopping list and the styling of your Meals Without Miles. Bon appetit!