Pear & Almond Tart
When we tested this recipe for our menu the vote was unanimous - this cake is a winner. So sophisticated and delicious it is worthy of the grandest dinner party dessert. The almond and pear combination is so scrumptious that it leaves you longing for more.
Made with Gluten Free flour.
£26.50 (6 tartlets)
£33.00 (1 x round tart serves 8 portions)
How to Order: Please email the Bookings Manager with your food order 4 weeks before arrival. Please also inform us of any food allergies.
Ingredients & Allergens
Gluten free flour, butter (milk), icing sugar, egg, almonds (nuts), pear, blackberry jam, salt (GLUTEN FREE)
Serving suggestion: Crème fraîche
Guide to abbreviations
GF = We have numerous recipes which are made without Gluten, but due to FSA rules we can not list them as Gluten Free, please check the ingredients
VG = Vegan
V = Vegetarian
Please note: Please check the allergens listed on each product before ordering and let us know of any intolerances. We recommend you do not order if you have a serious food allergy, since all food is cooked in a kitchen where allergens are used.
Your order will be left in your Wern-y-Cwm holiday home kitchen ready for your arrival, either in the fridge, freezer or on the kitchen work surface.
Serving suggestions are not included with your order. The 'meal' will be supplied in a covered dish with warming instructions, where relevant. Our serving suggestions are to help with your shopping list and the styling of your order. The serving dishes are re-used and not included in the purchase.
Bon Appetit!