Raisin Welsh Cakes
These traditional Welsh cakes have been hugely popular since the 19th century and no afternoon tea (or breakfast, elevenses, midnight feast or munchies) is complete without them. Here in Wales they are essential on Saint David's day (1st March), but we think they are fairly essential every day – once you have tried them. They will keep fresh for up to 5 days in an airtight container, warm gently if they have gone a little hard.
12 Welsh Cakes: £10
How to Order: Please email the Bookings Manager with your food order 4 weeks before arrival. Please also inform us of any food allergies.
Ingredients & Allergens
Self raising flour (gluten), butter (milk), sugar, milk, raisins.
Guide to abbreviations
GF = We have numerous recipes which are made without Gluten, but due to FSA rules we can not list them as Gluten Free, please check the ingredients
VG = Vegan
V = Vegetarian
Please note: Please check the allergens listed on each product before ordering and let us know of any intolerances. We recommend you do not order if you have a serious food allergy, since all food is cooked in a kitchen where allergens are used.
Your order will be left in your Wern-y-Cwm holiday home kitchen ready for your arrival, either in the fridge, freezer or on the kitchen work surface.
Serving suggestions are not included with your order. The 'meal' will be supplied in a covered dish with warming instructions, where relevant. Our serving suggestions are to help with your shopping list and the styling of your order. The serving dishes are re-used and not included in the purchase.
Bon Appetit!